Expenditure patterns on foodservice in Malaysia
Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places it is consumed. Foodservice has become increasingly important in the composition of the food account among Malaysians. The objective of this study is to analyze consumers’ expenditure pattern on food...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Penerbit Universiti Teknologi MARA (UiTM) Malaysia
2010
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/14635/1/Expenditure%20patterns%20on%20foodservice%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/14635/ http://www.jthca.org/online-issues |
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