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Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.

The aim of the present study was to determine the effect of heat exposure (35 vs 21°C) on ileal nitrogen (N) and amino acid (AA) digestibility of soybean meal in broilers. A total of 240 day-old broiler chicks (120 males, 120 females) were housed in battery cages in an environmentally controlled cha...

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Bibliographic Details
Main Authors:	Soleimani Farjam, Abdoreza, Meimandipour, Amir, Azhar, K., Ebrahimi, Mahdi, Idrus, Zulkifli
Format:	Article
Language:	English
Published:	Verlag Eugen Ulmer 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14382/
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