Effect of gamma radiation on reduction of mycotoxins in black pepper.
Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied to evaluate the effect of dose of gamma ray ranging from 0 to 60 kGy and mycotoxin concentration ranging fr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14250/1/Effect%20of%20gamma%20radiation%20on%20reduction%20of%20mycotoxins%20in%20black%20pepper.pdf http://psasir.upm.edu.my/id/eprint/14250/ |
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