Assessment of mercury level in commonly consumed marine fishes in Malaysia
Twelve species of common marine fish consumed by Malaysians were collected from local wholesale market in Malaysia; the mercury concentrations in muscle and liver samples were determined by cold vapour atomic absorption spectrophotometry. The mercury concentration in the samples, expressed in μg g−1...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13304/1/Assessment%20of%20mercury%20level%20in%20commonly%20consumed%20marine%20fishes%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/13304/ |
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