Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
The composite films, gelatin incorporated with corn oil were manufactured using a twin-screw co-rotating extruder. The effect of extrusion temperature (90, 105, 120 and 130°C) and film forming pH values (5.7–8.7) on the mechanical and barrier properties of gelatin-based composite films were investig...
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Elsevier
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/13269/1/Extrusion%20of%20gelatin-based%20composite%20films%20effects%20of%20processing%20temperature%20and%20pH%20of%20film%20forming%20solution%20on%20mechanical%20and%20barrier%20properties%20of%20manufactured%20films.pdf http://psasir.upm.edu.my/id/eprint/13269/ |
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my.upm.eprints.132692016-02-10T04:05:09Z http://psasir.upm.edu.my/id/eprint/13269/ Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films Zainal Abedin, Nur Hanani O'Mahony, James A. Roos, Yrjo H. Oliveira, Pedro M. Kerry, Joe P. The composite films, gelatin incorporated with corn oil were manufactured using a twin-screw co-rotating extruder. The effect of extrusion temperature (90, 105, 120 and 130°C) and film forming pH values (5.7–8.7) on the mechanical and barrier properties of gelatin-based composite films were investigated. Increasing the temperature from 90 to 130°C improved (P < 0.05) the tensile strength (TS) of films. Increasing temperature to 120°C improved (P < 0.05) water vapour permeability (WVP) values of gelatin-based composite films; however, this was accompanied by a decrease (P < 0.05) in gas barrier properties. Additionally the use of film forming solutions possessing high pH values improved the mechanical properties of films and caused a decrease (P < 0.05) in oxygen permeability. Neither temperature nor pH had any significant effect on the seal strength for any of the gelatin-based composite films manufactured. Confocal laser scanning microscopy (CLSM) results showed a corresponding increase in the number of oil droplets when processing temperature increased. Elsevier 2014-12 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13269/1/Extrusion%20of%20gelatin-based%20composite%20films%20effects%20of%20processing%20temperature%20and%20pH%20of%20film%20forming%20solution%20on%20mechanical%20and%20barrier%20properties%20of%20manufactured%20films.pdf Zainal Abedin, Nur Hanani and O'Mahony, James A. and Roos, Yrjo H. and Oliveira, Pedro M. and Kerry, Joe P. (2014) Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films. Food Packaging and Shelf Life, 2 (2). pp. 91-101. ISSN 2214-2894 10.1016/j.fpsl.2014.09.001 |
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The composite films, gelatin incorporated with corn oil were manufactured using a twin-screw co-rotating extruder. The effect of extrusion temperature (90, 105, 120 and 130°C) and film forming pH values (5.7–8.7) on the mechanical and barrier properties of gelatin-based composite films were investigated. Increasing the temperature from 90 to 130°C improved (P < 0.05) the tensile strength (TS) of films. Increasing temperature to 120°C improved (P < 0.05) water vapour permeability (WVP) values of gelatin-based composite films; however, this was accompanied by a decrease (P < 0.05) in gas barrier properties. Additionally the use of film forming solutions possessing high pH values improved the mechanical properties of films and caused a decrease (P < 0.05) in oxygen permeability. Neither temperature nor pH had any significant effect on the seal strength for any of the gelatin-based composite films manufactured. Confocal laser scanning microscopy (CLSM) results showed a corresponding increase in the number of oil droplets when processing temperature increased. |
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Article |
author |
Zainal Abedin, Nur Hanani O'Mahony, James A. Roos, Yrjo H. Oliveira, Pedro M. Kerry, Joe P. |
spellingShingle |
Zainal Abedin, Nur Hanani O'Mahony, James A. Roos, Yrjo H. Oliveira, Pedro M. Kerry, Joe P. Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films |
author_facet |
Zainal Abedin, Nur Hanani O'Mahony, James A. Roos, Yrjo H. Oliveira, Pedro M. Kerry, Joe P. |
author_sort |
Zainal Abedin, Nur Hanani |
title |
Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films |
title_short |
Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films |
title_full |
Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films |
title_fullStr |
Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films |
title_full_unstemmed |
Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films |
title_sort |
extrusion of gelatin-based composite films: effects of processing temperature and ph of film forming solution on mechanical and barrier properties of manufactured films |
publisher |
Elsevier |
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2014 |
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http://psasir.upm.edu.my/id/eprint/13269/1/Extrusion%20of%20gelatin-based%20composite%20films%20effects%20of%20processing%20temperature%20and%20pH%20of%20film%20forming%20solution%20on%20mechanical%20and%20barrier%20properties%20of%20manufactured%20films.pdf http://psasir.upm.edu.my/id/eprint/13269/ |
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1643825279868600320 |
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13.211869 |