Application of microwave moisture sensor for determination of oil palm fruits ripeness
This paper describes the development of a low cost coaxial moisture sensor for the determination of moisture content (30 % to 80 % wet-weight basis) of the oil palm fruits of various degree of fruit ripeness. The sensor operating between 1 GHz and 5 GHz was fabricated from an inexpensive 4.1 mm oute...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter Open
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13236/1/Application%20of%20microwave%20moisture%20sensor%20for%20determination%20of%20oil%20palm%20fruits%20ripeness.pdf http://psasir.upm.edu.my/id/eprint/13236/ http://www.measurement.sk/2010/S1/p.html#Volume_8 |
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