Cover Image

Antioxidative peptides from food proteins : a review.

Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current research. They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty...

Full description

Saved in:
Bibliographic Details
Main Authors: Sarmadi, Bahareh H., Ismail, Amin
Format: Article
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13200/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.13200
record_format eprints
spelling my.upm.eprints.132002014-12-05T00:51:11Z http://psasir.upm.edu.my/id/eprint/13200/ Antioxidative peptides from food proteins : a review. Sarmadi, Bahareh H. Ismail, Amin Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current research. They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty of studies. Antioxidant activity of bioactive peptides can be attributed to their radical scavenging, inhibition of lipid peroxidation and metal ion chelation properties of peptides. It also has been proposed that peptide structure and its amino acid sequence can affect its antioxidative properties. This paper reviews bioactive peptides from food sources concerning their antioxidant activities. Additionally, specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed. Elsevier 2010-10 Article PeerReviewed Sarmadi, Bahareh H. and Ismail, Amin (2010) Antioxidative peptides from food proteins : a review. Peptides , 31 (10). pp. 1949-1956. ISSN 0196-9781; ESSN: 1873-5169 10.1016/j.peptides.2010.06.020
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current research. They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty of studies. Antioxidant activity of bioactive peptides can be attributed to their radical scavenging, inhibition of lipid peroxidation and metal ion chelation properties of peptides. It also has been proposed that peptide structure and its amino acid sequence can affect its antioxidative properties. This paper reviews bioactive peptides from food sources concerning their antioxidant activities. Additionally, specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed.
format Article
author Sarmadi, Bahareh H.
Ismail, Amin
spellingShingle Sarmadi, Bahareh H.
Ismail, Amin
Antioxidative peptides from food proteins : a review.
author_facet Sarmadi, Bahareh H.
Ismail, Amin
author_sort Sarmadi, Bahareh H.
title Antioxidative peptides from food proteins : a review.
title_short Antioxidative peptides from food proteins : a review.
title_full Antioxidative peptides from food proteins : a review.
title_fullStr Antioxidative peptides from food proteins : a review.
title_full_unstemmed Antioxidative peptides from food proteins : a review.
title_sort antioxidative peptides from food proteins : a review.
publisher Elsevier
publishDate 2010
url http://psasir.upm.edu.my/id/eprint/13200/
_version_ 1643825259386765312
score 13.211869

Similar Items