Toxic elements in food: occurrence, binding, and reduction approaches
Toxic elements such as mercury, arsenic, cadmium, and lead, sometimes called heavy metals, can diminish mental and central nervous system function; elicit damage to blood composition as well as the kidneys, lungs, and liver; and reduce energy levels. Food is considered one of the main routes of thei...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Technologists
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13097/1/Toxic%20elements%20in%20food%20occurrence%2C%20binding%2C%20and%20reduction%20approaches.pdf http://psasir.upm.edu.my/id/eprint/13097/ http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12068/abstract |
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