Amino and fatty acid compositions in Haruan traditional extract (HTE)
Evaluation of amino and fatty acids compositions in Haruan Traditional Extracts (HTE) was done using HPLC and GC methods. The HTE contained at least 17 amino acids with glutamic acid, glycine, leusine, aspartic acid, proline, alanine and arginine are the most, with values 1.87-43.13 mg/g, 21.80-80....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Latinoamericana de Fitoquimica
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13001/1/Amino%20and%20fatty%20acid%20compositions%20in%20Haruan%20traditional%20extract.pdf http://psasir.upm.edu.my/id/eprint/13001/ |
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