A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.
A rapid method for the determination of commercial β-carotene in refined bleached and deodorized (RBD) palm olein using Fourier transform infrared (FTIR) spectroscopy was developed. The fifty RBD palm olein samples spiked by a known amount of commercial (30%)β-carotene to produce a wide range of con...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian Journal of Food and Agro-Industry
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12804/1/A%20rapid%20method%20for%20determination%20of%20commercial%20%CE%B2.pdf http://psasir.upm.edu.my/id/eprint/12804/ |
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