相似書籍

• The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds
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  出版: (1982)
• Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus)
  由: Tan, Nget Hong, et al.
  出版: (1982)
• Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and hemagglutinating activity
  由: Tan, Nget Hong, et al.
  出版: (1983)
• Responses of winged bean (Psophocarpus Tetragonolobus) to Mycorrhiza Inoculation in pot and field trials
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• Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus)
  由: Tan, Nget Hong, et al.
  出版: (1984)