Physicochemical properties of a ternary system based on medium chain triglycerides/water/mixed nonionic sugar-based surfactants
Equal ratios of medium chainlength triglycerides and water were emulsified with 5% w/w of mixed nonionic surfactants with various hydrophilic-lipophilic balance (HLB) values. The HLB numbers ranged from 15 to 6.6. Emulsifiers with HLB numbers 15, 14.2, 13.3, and 12.5 produced low viscosity milk-like...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Taylor and Francis Group
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115378/ https://www.tandfonline.com/doi/abs/10.1081/DIS-100105213 |
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