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Protein-alginate gel for enzyme immobilisation

Propylene glycol alginate forms strong, covalently bonded gel when mixed with certain proteins in alkaline conditions. Enzymes can be immobilised onto the alginate ester before gelating with protein to form the above gel. Some data on the immobilisation of β-glucosidase are presented.

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Bibliographic Details
Main Authors: Salleh, Abu Bakar, Mohamed, Suhaila
Format: Article
Language:English
Published: Kluwer Academic Publishers 1982
Online Access:http://psasir.upm.edu.my/id/eprint/114950/1/114950.pdf
http://psasir.upm.edu.my/id/eprint/114950/
https://link.springer.com/article/10.1007/BF00135427?error=cookies_not_supported&code=42c49215-e80f-49fb-9b45-fc703aeaf92f
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spelling my.upm.eprints.1149502025-02-12T07:29:19Z http://psasir.upm.edu.my/id/eprint/114950/ Protein-alginate gel for enzyme immobilisation Salleh, Abu Bakar Mohamed, Suhaila Propylene glycol alginate forms strong, covalently bonded gel when mixed with certain proteins in alkaline conditions. Enzymes can be immobilised onto the alginate ester before gelating with protein to form the above gel. Some data on the immobilisation of β-glucosidase are presented. Kluwer Academic Publishers 1982-06 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/114950/1/114950.pdf Salleh, Abu Bakar and Mohamed, Suhaila (1982) Protein-alginate gel for enzyme immobilisation. Biotechnology Letters, 4 (6). pp. 387-392. ISSN 0141-5492; eISSN: 1573-6776 https://link.springer.com/article/10.1007/BF00135427?error=cookies_not_supported&code=42c49215-e80f-49fb-9b45-fc703aeaf92f 10.1007/BF00135427
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Propylene glycol alginate forms strong, covalently bonded gel when mixed with certain proteins in alkaline conditions. Enzymes can be immobilised onto the alginate ester before gelating with protein to form the above gel. Some data on the immobilisation of β-glucosidase are presented.
format Article
author Salleh, Abu Bakar
Mohamed, Suhaila
spellingShingle Salleh, Abu Bakar
Mohamed, Suhaila
Protein-alginate gel for enzyme immobilisation
author_facet Salleh, Abu Bakar
Mohamed, Suhaila
author_sort Salleh, Abu Bakar
title Protein-alginate gel for enzyme immobilisation
title_short Protein-alginate gel for enzyme immobilisation
title_full Protein-alginate gel for enzyme immobilisation
title_fullStr Protein-alginate gel for enzyme immobilisation
title_full_unstemmed Protein-alginate gel for enzyme immobilisation
title_sort protein-alginate gel for enzyme immobilisation
publisher Kluwer Academic Publishers
publishDate 1982
url http://psasir.upm.edu.my/id/eprint/114950/1/114950.pdf
http://psasir.upm.edu.my/id/eprint/114950/
https://link.springer.com/article/10.1007/BF00135427?error=cookies_not_supported&code=42c49215-e80f-49fb-9b45-fc703aeaf92f
_version_ 1825162404032413696
score 13.244413

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