Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber
This study formulates and evaluates a novel functional food, corncob fiber-infused chewable yogurt tablets, to enhance nutritional value. The tablets have the potential to alleviate gastrointestinal symptoms in the elderly and combat malnutrition in selective eaters, potentially replacing multiple s...
Saved in:
Main Authors: | Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Putra Malaysia Press
2024
|
Online Access: | http://psasir.upm.edu.my/id/eprint/114722/1/114722.pdf http://psasir.upm.edu.my/id/eprint/114722/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2921-2023 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of bio-yoghurt chewable tablet: a review
by: Chan, Yong Lin, et al.
Published: (2020) -
Optimization of Guava Chewable Toothpaste Tablets
by: Md. Helmi, Nurhidayah, et al.
Published: (2020) -
Soft‑chewable paracetamol tablets by Melt Granulation Method:
formulation and characterization
by: Mohmad Sabere, Awis Sukarni, et al.
Published: (2021) -
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
by: Lee, Choon Min, et al.
Published: (2019) -
Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder
by: Lee, C. M., et al.
Published: (2018)