Prevalence of Salmonella in raw and cooked foods in Malaysia
A total of 331 food samples consisting of 219 raw and 112 ready-to-eat cooked foods were examined for the presence of Salmonella. Thirty-two percent of the raw foods and 17% of the ready-to-eat cooked foods examined contained the pathogen. Among the raw foods, high proportions of chicken pieces (39%...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Press Limited
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114618/1/114618.pdf http://psasir.upm.edu.my/id/eprint/114618/ https://linkinghub.elsevier.com/retrieve/pii/S0740002095800727 |
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