Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties
Physicochemical properties of pigeonpea and cowpea protein isolates were determined as a function of extraction technique and pH of the extracting medium. Protein extractability by the isoelectric point precipitation (IP) technique was positively correlated within the pH of the NaOH solution used in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114406/1/114406.pdf http://psasir.upm.edu.my/id/eprint/114406/ https://linkinghub.elsevier.com/retrieve/pii/S0308814699001508 |
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