Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
Differential scanning calorimetry (DSC) is one of the most frequently used analytical instruments in the field of oils and fats. Today, it is already an established technique for characterizing the physical properties of many materials. The possibility of using DSC to characterize oils and fats has...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114387/1/114387.pdf http://psasir.upm.edu.my/id/eprint/114387/ https://linkinghub.elsevier.com/retrieve/pii/S0924224402001656 |
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