Naringin content in local citrus fruits
The content of bitter component (naringin) from the skin, juice and seed of musk lime, mexican lime, rough lime, pummelo and mandarin orange was determined by the high-performance liquid chromatographic (HPLC) method. Naringin could only be found in pummelo and rough lime but could not be detected i...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science Publishers
1990
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114352/1/114352.pdf http://psasir.upm.edu.my/id/eprint/114352/ https://linkinghub.elsevier.com/retrieve/pii/030881469090085I |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|