Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities
A modified atmosphere with low oxygen and high carbon dioxide sprouting environments can be used to regulate sprout growth. By monitoring seeding density used for sprouting, stress ethylene is produced due to the compactness within sprouting pot. A study on the morphological and chemical character...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/11433/1/Morphological_and_Chemical_Characteristics_of_Black_Gram.pdf http://psasir.upm.edu.my/id/eprint/11433/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2033%20(2)%20Aug.%202010/08%20Pg%20179-191.pdf |
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