Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties
Chemical modification is usually carried out to overcome the unstable properties of native sago starch and improve its physical properties during processing. In this study, dual-modification of sago starch was carried out. The first stage of modification was hydroxypropylation, using propylene oxide...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114326/1/114326.pdf http://psasir.upm.edu.my/id/eprint/114326/ https://linkinghub.elsevier.com/retrieve/pii/S030881460200314X |
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