Cover Image

Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

The Fourier transform infrared (FT-IR) spectra of palm oil samples, in the range between 3025 and 2992 cm-1, were used to compare different multivariate calibration techniques for quantitative iodine value (IV) determination. Forty-two spectra of palm oil with IV ranging between 53 and 65 were used...

Full description

Saved in:
Bibliographic Details
Main Authors: Che Man, Y.B, Setiowaty, G
Format: Article
Language:English
Published: Elsevier 1999
Online Access:http://psasir.upm.edu.my/id/eprint/113120/1/113120.pdf
http://psasir.upm.edu.my/id/eprint/113120/
https://linkinghub.elsevier.com/retrieve/pii/S0308814699001028
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.113120
record_format eprints
spelling my.upm.eprints.1131202025-01-15T06:12:48Z http://psasir.upm.edu.my/id/eprint/113120/ Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products Che Man, Y.B Setiowaty, G The Fourier transform infrared (FT-IR) spectra of palm oil samples, in the range between 3025 and 2992 cm-1, were used to compare different multivariate calibration techniques for quantitative iodine value (IV) determination. Forty-two spectra of palm oil with IV ranging between 53 and 65 were used to create calibration models based on partial least squares (PLS) and principle component regression (PCR) methods using different baseline types. The methods were compared with respect to the number of factors, coefficient of determination (R2) and accuracy of estimation. The standard error of prediction (SEP) ratios were calculated to compare the prediction capabilities of these calibration methods. The calibration models generated the number of factors from 3 to 7, R2 of 0.94443 to 0.98853, standard error of estimation (SEE) of 0.32 to 0.69 and SEP ratios of 1.43 to 13.48. Elsevier 1999 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/113120/1/113120.pdf Che Man, Y.B and Setiowaty, G (1999) Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products. Food Chemistry, 67 (2). pp. 193-198. ISSN 0308-8146; eISSN: 1873-7072 https://linkinghub.elsevier.com/retrieve/pii/S0308814699001028 10.1016/s0308-8146(99)00102-8
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The Fourier transform infrared (FT-IR) spectra of palm oil samples, in the range between 3025 and 2992 cm-1, were used to compare different multivariate calibration techniques for quantitative iodine value (IV) determination. Forty-two spectra of palm oil with IV ranging between 53 and 65 were used to create calibration models based on partial least squares (PLS) and principle component regression (PCR) methods using different baseline types. The methods were compared with respect to the number of factors, coefficient of determination (R2) and accuracy of estimation. The standard error of prediction (SEP) ratios were calculated to compare the prediction capabilities of these calibration methods. The calibration models generated the number of factors from 3 to 7, R2 of 0.94443 to 0.98853, standard error of estimation (SEE) of 0.32 to 0.69 and SEP ratios of 1.43 to 13.48.
format Article
author Che Man, Y.B
Setiowaty, G
spellingShingle Che Man, Y.B
Setiowaty, G
Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
author_facet Che Man, Y.B
Setiowaty, G
author_sort Che Man, Y.B
title Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
title_short Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
title_full Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
title_fullStr Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
title_full_unstemmed Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
title_sort multivariate calibration of fourier transform infrared spectra in determining iodine value of palm oil products
publisher Elsevier
publishDate 1999
url http://psasir.upm.edu.my/id/eprint/113120/1/113120.pdf
http://psasir.upm.edu.my/id/eprint/113120/
https://linkinghub.elsevier.com/retrieve/pii/S0308814699001028
_version_ 1823093061375229952
score 13.235362

Similar Items