Purification and molecular properties of papaya pectinesterase
Pectinesterase (EC 3.1.1.11) was extracted and purified from papaya (Carica papaya L. var. exotica). The procedure adopted for purification resulted in an approximate 250-fold purification (784 units/mg protein) with a 45% recovery of the pectinesterase activity. The enzyme was eluted in a single pe...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
Elsevier
1994
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/113113/1/113113.pdf http://psasir.upm.edu.my/id/eprint/113113/ https://linkinghub.elsevier.com/retrieve/pii/0308814694900078 |
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