Covalent immobilization of aminoacylase to alginate for L-phenylalanine production
Aminoacylase I (EC. 3.5.1.14) was immobilized by covalent crosslinking to alginate molecules with 1‐ethyl‐3‐(3‐dimethyl‐aminopropyl)‐carbodiimide HCl followed by calcium alginate bead formation for the production of L‐phenylalanine from the racemic mixtures of N‐acetyl‐DL‐phenylalanine. Different co...
Saved in:
Main Authors: | Lee, Pat M., Lee, Kong H., Siaw, Yew S. |
---|---|
Format: | Article |
Published: |
Wiley
1993
|
Online Access: | http://psasir.upm.edu.my/id/eprint/112929/ https://onlinelibrary.wiley.com/doi/10.1002/jctb.280580109 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
L-Phenylalanine Production by Stabilised Calcium Alginate Immobilised Aminoacylase
by: Siaw, Yew Seong
Published: (1993) -
Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee
by: Lee, Pat M., et al.
Published: (2004) -
Combination of Immobilization Techniques of Xylanase by Entrapment and Covalent Binding on Alginate Hydrogel Beads
by: Mimi Sakinah, A. M., et al.
Published: (2016) -
Characterization of thermostable aminoacylase from Geobacillus sp. strain SZN
by: Adenan, Suzana, et al.
Published: (2019) -
Characterization of thermostable aminoacylase from Geobacillus sp. strain SZN
by: Wong, Chee Fah
Published: (2019)