Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety
The study aimed to evaluate the effectiveness of a culinary nutrition education program at a 3-month follow-up, in terms of children's dietary practices and variety. The randomized-controlled trial was conducted among Malaysian children aged 10–11 years, in a school-based setting. The main inte...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112921/1/112921.pdf http://psasir.upm.edu.my/id/eprint/112921/ https://www.sciencedirect.com/science/article/pii/S2666149724000288?via%3Dihub |
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