Staff View: Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

A hydrophobic deep eutectic oil-in-water nanoemulsion (HyDEN) was developed as a potential edible coating for preserving 'Harumanis' mango. Preventing water loss in mango during postharvest handling and storage is crucial to maintain their quality and market value. Mango with high respirat...

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Main Authors:	Gidado, M.J., Gunny, Ahmad Anas Nagoor, Gopinath, Subash C.B., Wongs-Aree, Chalermchai, Yusoff, Nor Hanis Aifaa, Ibrahim, Roshita, Laboh, Rozeita, Ali, Asgar
Format:	Article
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/112814/ https://www.sciencedirect.com/science/article/abs/pii/S0927775724006794?via%3Dihub
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spelling	my.upm.eprints.1128142024-11-11T03:31:51Z http://psasir.upm.edu.my/id/eprint/112814/ Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango Gidado, M.J. Gunny, Ahmad Anas Nagoor Gopinath, Subash C.B. Wongs-Aree, Chalermchai Yusoff, Nor Hanis Aifaa Ibrahim, Roshita Laboh, Rozeita Ali, Asgar A hydrophobic deep eutectic oil-in-water nanoemulsion (HyDEN) was developed as a potential edible coating for preserving 'Harumanis' mango. Preventing water loss in mango during postharvest handling and storage is crucial to maintain their quality and market value. Mango with high respiration rates during storage tend to have shorter shelf life due to issues like softening and over-ripening. Edible coating materials such as lipids, polysaccharides, and proteins have setbacks such as poor water vapor barrier and potential contamination which affect their performance in preserving fruit quality. In this study, a HyDEN coating was prepared to preserve 'Harumanis' mango. The HyDEN coating exhibited good stability, with a high zeta potential value of −42.02 ± 0.12 mV, a robust antioxidant property of 97.89 ± 0.14%, and relatively low mean droplet sizes averaging 210.04 ± 0.89 nm. The application of HyDEN coating effectively extended the shelf life of 'Harumanis' mango. Additionally, it slowed down the ripening process, preserving the fruit's quality in terms of weight loss, firmness, total soluble solids, colour, titratable acidity, pH, radical scavenging rate, browning index, total phenolic content, total flavonoid content and sensory attributes after 20 days of storage, whereas the control fruit began to overripe and deteriorate after 10 days. This study introduces a novel delivery system for applying HyDEN as an edible coating for postharvest fruit preservation. © 2024 Elsevier B.V. Elsevier 2024 Article PeerReviewed Gidado, M.J. and Gunny, Ahmad Anas Nagoor and Gopinath, Subash C.B. and Wongs-Aree, Chalermchai and Yusoff, Nor Hanis Aifaa and Ibrahim, Roshita and Laboh, Rozeita and Ali, Asgar (2024) Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 691. art. no. 133818. pp. 1-13. ISSN 0927-7757; eISSN: 1873-4359 https://www.sciencedirect.com/science/article/abs/pii/S0927775724006794?via%3Dihub 10.1016/j.colsurfa.2024.133818
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
description	A hydrophobic deep eutectic oil-in-water nanoemulsion (HyDEN) was developed as a potential edible coating for preserving 'Harumanis' mango. Preventing water loss in mango during postharvest handling and storage is crucial to maintain their quality and market value. Mango with high respiration rates during storage tend to have shorter shelf life due to issues like softening and over-ripening. Edible coating materials such as lipids, polysaccharides, and proteins have setbacks such as poor water vapor barrier and potential contamination which affect their performance in preserving fruit quality. In this study, a HyDEN coating was prepared to preserve 'Harumanis' mango. The HyDEN coating exhibited good stability, with a high zeta potential value of −42.02 ± 0.12 mV, a robust antioxidant property of 97.89 ± 0.14%, and relatively low mean droplet sizes averaging 210.04 ± 0.89 nm. The application of HyDEN coating effectively extended the shelf life of 'Harumanis' mango. Additionally, it slowed down the ripening process, preserving the fruit's quality in terms of weight loss, firmness, total soluble solids, colour, titratable acidity, pH, radical scavenging rate, browning index, total phenolic content, total flavonoid content and sensory attributes after 20 days of storage, whereas the control fruit began to overripe and deteriorate after 10 days. This study introduces a novel delivery system for applying HyDEN as an edible coating for postharvest fruit preservation. © 2024 Elsevier B.V.
format	Article
author	Gidado, M.J. Gunny, Ahmad Anas Nagoor Gopinath, Subash C.B. Wongs-Aree, Chalermchai Yusoff, Nor Hanis Aifaa Ibrahim, Roshita Laboh, Rozeita Ali, Asgar
spellingShingle	Gidado, M.J. Gunny, Ahmad Anas Nagoor Gopinath, Subash C.B. Wongs-Aree, Chalermchai Yusoff, Nor Hanis Aifaa Ibrahim, Roshita Laboh, Rozeita Ali, Asgar Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
author_facet	Gidado, M.J. Gunny, Ahmad Anas Nagoor Gopinath, Subash C.B. Wongs-Aree, Chalermchai Yusoff, Nor Hanis Aifaa Ibrahim, Roshita Laboh, Rozeita Ali, Asgar
author_sort	Gidado, M.J.
title	Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
title_short	Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
title_full	Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
title_fullStr	Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
title_full_unstemmed	Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
title_sort	effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘harumanis’ mango
publisher	Elsevier
publishDate	2024
url	http://psasir.upm.edu.my/id/eprint/112814/ https://www.sciencedirect.com/science/article/abs/pii/S0927775724006794?via%3Dihub
_version_	1816132721395630080
score	13.226497

Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

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