Application of native and phosphorylated tapioca starches in potato starch noodle
Characteristics of potato starch noodles substituted with native, phosphorylated and commercial phosphorylated (MTS283) tapioca starches were evaluated. Substitution of up to 17% with phosphorylated tapioca starch or up to 35% with MTS283 improved the quality of potato starch noodles. The resulting...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112727/1/112727.pdf http://psasir.upm.edu.my/id/eprint/112727/ https://ifst.onlinelibrary.wiley.com/doi/10.1046/j.1365-2621.1999.00262.x |
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