Effects of lean practices and knowledge sharing on performance of food manufacturers
The new concept of food manufacturing performance focuses on consumer preferences and needs, high quality packaging and branding system, efficient logistics and procurement, high value-added products and lower operating costs. Research on manufacturing performance has received much attention with...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/112526/1/FP%202022%2080%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/112526/ |
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