Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods
Amino acid profiles, protein digestibility, corrected amino acid scores (PDCAAS), chemical scores, essential amino acid indexes, and calculated biological values of control-cowpea flour (CCF), germinated cowpea flour (GCF) prepared from cowpeas germinated at 25 °C for either 24 h or 48 h and weaning...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112494/ https://link.springer.com/article/10.1023/A:1011142512750?error=cookies_not_supported&code=3dbc240a-169c-4f2d-9d0f-ee1da8aae687 |
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