Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns
The natural plant-derived pH indicator film which monitors food freshness during storage has gained attention among researchers due to consumer awareness of food quality, freshness, and food safety. This study aims to develop a semolina/agar-based film (S/A) incorporated with anthocyanins from but...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112083/1/semolina.pdf http://psasir.upm.edu.my/id/eprint/112083/ https://www.ukm.my/jsm/pdf_files/SM-PDF-53-1-2024/7.pdf |
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