Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey
High-pressure processing (HPP) has the potential to enhance the total phenolic and flavonoid content (TPC and TFC) in Kelulut honey (KH). However, KH’s inherent variability possesses challenges in optimising these phytochemicals. This study hence explores the optimisation of KH through HPP, focusing...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiang Mai University
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112019/1/112019.pdf http://psasir.upm.edu.my/id/eprint/112019/ https://cmuj.cmu.ac.th/nlsc/journal/article/1061 |
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