Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
β‐Carotene content is usually determined by using ultraviolet (UV)‐visible spectrophotometry at 446 nm. In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV‐visible spectrophotometry to...
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| Main Authors: | , , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
Wiley
1999
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/111844/3/111844.pdf http://psasir.upm.edu.my/id/eprint/111844/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-999-0226-9 |
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