Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
Docosahexaenoic acid (DHA) in the form of triacylglycerols (TAG) are widely recognized for their health benefits. As naturally occurring DHA in the form of TAG are limited, this work developed and optimized a Candida rugosa lipase-catalyzed selective hydrolysis process to enrich DHA in tuna oil. The...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111525/1/1-s2.0-S0023643824006200-main.pdf http://psasir.upm.edu.my/id/eprint/111525/ https://linkinghub.elsevier.com/retrieve/pii/S0023643824006200 |
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