Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage
This study explored the potential of fortified pomegranate gummy candies (GC) as a solution for insufficient vitamin C and phenol intake. It entailed two objectives: assessing the impact of ambient storage (20±2 ℃) on various GC properties and developing kinetic models to predict vitamin C and pheno...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110389/1/110389.pdf http://psasir.upm.edu.my/id/eprint/110389/ https://industria.ub.ac.id/index.php/industri/article/view/5565 |
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