Primer pairs specificity test for frog meat identification using PCR technique
Halal food assurance is becoming more important with the growth of the halal industry globally. Adulteration of halal meat products using non-halal sources such as pork, dog, boar, and even frog meat has become a major problem for moslems. The purpose of this study is to initiate the method for frog...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Universitas Gadjah Mada, Indonesia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110064/ https://jurnal.ugm.ac.id/ijc/article/view/83626 |
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