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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice requires energy-intensive processing as well a...

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Main Authors: Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Online Access:http://psasir.upm.edu.my/id/eprint/109480/1/agriculture-13-01390.pdf
http://psasir.upm.edu.my/id/eprint/109480/
https://www.mdpi.com/2077-0472/13/7/1390
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spelling my.upm.eprints.1094802024-11-06T01:31:48Z http://psasir.upm.edu.my/id/eprint/109480/ Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review Muchlisyiyah, Jhauharotul Shamsudin, Rosnah Kadir Basha, Roseliza Shukri, Radhiah How, Syahmeer Niranjan, Keshavan Onwude, Daniel Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice requires energy-intensive processing as well as wastewater production. This study reviews parboiled rice, including its processing condition, nutritional properties, potential use, emerging green technologies, and health benefits. It also discussed the outlook and challenges regarding parboiled rice. In addition, a novel overview of emerging green solutions applied to the process to minimize wastewater creation during parboiling and reduce excessive energy usage is provided. The limitation of parboiled rice for a new market preference is the color. An intense process would cause an unwanted physical appearance. A thorough study should balance the multiple advantages of parboiled rice with the reasonable intensity of the process. Due to its multiple advantages, parboiled rice is demonstrated to be a possible breakthrough in the agriculture and food industries. This review aims to provide a thorough understanding that can be used for academic and industrial purposes. Multidisciplinary Digital Publishing Institute 2023-07-12 Article PeerReviewed text en cc_by_4 http://psasir.upm.edu.my/id/eprint/109480/1/agriculture-13-01390.pdf Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Niranjan, Keshavan and Onwude, Daniel (2023) Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review. Agriculture, 13 (7). pp. 1-24. ISSN 2077-0472 https://www.mdpi.com/2077-0472/13/7/1390 10.3390/agriculture13071390
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice requires energy-intensive processing as well as wastewater production. This study reviews parboiled rice, including its processing condition, nutritional properties, potential use, emerging green technologies, and health benefits. It also discussed the outlook and challenges regarding parboiled rice. In addition, a novel overview of emerging green solutions applied to the process to minimize wastewater creation during parboiling and reduce excessive energy usage is provided. The limitation of parboiled rice for a new market preference is the color. An intense process would cause an unwanted physical appearance. A thorough study should balance the multiple advantages of parboiled rice with the reasonable intensity of the process. Due to its multiple advantages, parboiled rice is demonstrated to be a possible breakthrough in the agriculture and food industries. This review aims to provide a thorough understanding that can be used for academic and industrial purposes.
format Article
author Muchlisyiyah, Jhauharotul
Shamsudin, Rosnah
Kadir Basha, Roseliza
Shukri, Radhiah
How, Syahmeer
Niranjan, Keshavan
Onwude, Daniel
spellingShingle Muchlisyiyah, Jhauharotul
Shamsudin, Rosnah
Kadir Basha, Roseliza
Shukri, Radhiah
How, Syahmeer
Niranjan, Keshavan
Onwude, Daniel
Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
author_facet Muchlisyiyah, Jhauharotul
Shamsudin, Rosnah
Kadir Basha, Roseliza
Shukri, Radhiah
How, Syahmeer
Niranjan, Keshavan
Onwude, Daniel
author_sort Muchlisyiyah, Jhauharotul
title Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
title_short Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
title_full Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
title_fullStr Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
title_full_unstemmed Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
title_sort parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
publisher Multidisciplinary Digital Publishing Institute
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/109480/1/agriculture-13-01390.pdf
http://psasir.upm.edu.my/id/eprint/109480/
https://www.mdpi.com/2077-0472/13/7/1390
_version_ 1814936569441681408
score 13.211869

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