Progress on lipase immobilization technology in edible oil and fat modifications
Lipase has been used extensively in the industrial sector for edible fats and oils processing. However, its industrial scale application is often hampered by limitations such as low stability and poor reusability. A countermeasure taken is lipase immobilization which is a technique to confine enzyme...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis Inc.
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109329/ https://www.tandfonline.com/doi/full/10.1080/87559129.2023.2172427 |
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