The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects–mealworms and locusts–and summarize evidence related to the impact of processing on their micro-...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Springer
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109114/ https://link.springer.com/article/10.1007/s11947-023-03020-5?error=cookies_not_supported&code=12002965-5d3b-4ec1-9c44-d1b4c440e3de |
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