Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009
This study was conducted to evaluate the influence of food safety training on the knowledge and compliance of food service workers with Malaysia Food Hygiene Regulations 2009 in Cyberjaya, Selangor, Malaysia. Data were collected from 261 food service workers (108 casual dining restaurant owners a...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108040/ https://www.myfoodresearch.com/vol-79474issue-6.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|