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Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions

Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-h...

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Main Authors:	Abd Gani, Siti Salwa, Noor Ezzuddin, Najat Nabilah, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Abd Halim, Alyaa Nurathirah
Format:	Article
Published:	Malaysian Society of Applied Biology 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108020/ https://www.jms.mabjournal.com/index.php/mab/article/view/2858
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id	my.upm.eprints.108020
record_format	eprints
spelling	my.upm.eprints.1080202024-09-26T04:22:21Z http://psasir.upm.edu.my/id/eprint/108020/ Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions Abd Gani, Siti Salwa Noor Ezzuddin, Najat Nabilah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abd Halim, Alyaa Nurathirah Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-hyperglycemia, anti-viral, anti-microbial, and anti-fungal effects. In this research, flavonoid content in P. macrocarpa fruits was determined, as well as its proximate compositions. To extract flavonoids in the fruit, P. macrocarpa fruits were extracted by the Soxhlet extraction method using aqueous as a solvent. Total flavonoid content in P. macrocarpa fruit extract was 89.89 ± 3.71 mg QE/100 mL. Proximate analyses were conducted to determine the fruit’s moisture content, ash content, dry matter, crude protein, crude fibre, and crude essential oil. Results obtained for proximate composition were 9.45 ± 2.67% (crude protein), 21.633 ± 1.17 (fibre), and 5.605 ± 0.88 (essential oil). Moisture content in this fruit was 88.401 ± 0.749%, the dry matter was 10.96%, and the ash content was 6.33 ± 3.72%. FTIR analysis shows the extract’s functional spectra of phenol, alkane, alkene, and alkyne groups. Malaysian Society of Applied Biology 2023 Article PeerReviewed Abd Gani, Siti Salwa and Noor Ezzuddin, Najat Nabilah and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Abd Halim, Alyaa Nurathirah (2023) Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions. Malaysian Applied Biology, 52 (4). pp. 119-125. ISSN 0126-8643 https://www.jms.mabjournal.com/index.php/mab/article/view/2858 10.55230/mabjournal.v52i4.m024
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
description	Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-hyperglycemia, anti-viral, anti-microbial, and anti-fungal effects. In this research, flavonoid content in P. macrocarpa fruits was determined, as well as its proximate compositions. To extract flavonoids in the fruit, P. macrocarpa fruits were extracted by the Soxhlet extraction method using aqueous as a solvent. Total flavonoid content in P. macrocarpa fruit extract was 89.89 ± 3.71 mg QE/100 mL. Proximate analyses were conducted to determine the fruit’s moisture content, ash content, dry matter, crude protein, crude fibre, and crude essential oil. Results obtained for proximate composition were 9.45 ± 2.67% (crude protein), 21.633 ± 1.17 (fibre), and 5.605 ± 0.88 (essential oil). Moisture content in this fruit was 88.401 ± 0.749%, the dry matter was 10.96%, and the ash content was 6.33 ± 3.72%. FTIR analysis shows the extract’s functional spectra of phenol, alkane, alkene, and alkyne groups.
format	Article
author	Abd Gani, Siti Salwa Noor Ezzuddin, Najat Nabilah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abd Halim, Alyaa Nurathirah
spellingShingle	Abd Gani, Siti Salwa Noor Ezzuddin, Najat Nabilah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abd Halim, Alyaa Nurathirah Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
author_facet	Abd Gani, Siti Salwa Noor Ezzuddin, Najat Nabilah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abd Halim, Alyaa Nurathirah
author_sort	Abd Gani, Siti Salwa
title	Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
title_short	Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
title_full	Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
title_fullStr	Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
title_full_unstemmed	Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
title_sort	flavonoid content of phaleria macrocarpa fruit and its proximate compositions
publisher	Malaysian Society of Applied Biology
publishDate	2023
url	http://psasir.upm.edu.my/id/eprint/108020/ https://www.jms.mabjournal.com/index.php/mab/article/view/2858
_version_	1811685978871431168
score	13.211869

Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions

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