Exploring contrasts in food choice motives across different types of consumers of organic food: a pilot study among Malaysian adults
Interest in sustainability is on the rise worldwide, particularly within the food industry. This surge in interest has contributed to the growing popularity of organic food, as individuals perceive it to be advantageous for both environmental well-being and personal health. However, the consumption...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107851/1/exploring-contrasts-in-food-choice-motives-across-different-types-of-consumers-of-organic-food-a-pilot-study-among-malaysian-adults.pdf http://psasir.upm.edu.my/id/eprint/107851/ https://hrmars.com/index.php/IJARBSS/article/view/18848/Exploring-Contrasts-in-Food-Choice-Motives-across-Different-Types-of-Consumers-of-Organic-Food-A-Pilot-Study-among-Malaysian-Adults |
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Internet
http://psasir.upm.edu.my/id/eprint/107851/1/exploring-contrasts-in-food-choice-motives-across-different-types-of-consumers-of-organic-food-a-pilot-study-among-malaysian-adults.pdfhttp://psasir.upm.edu.my/id/eprint/107851/
https://hrmars.com/index.php/IJARBSS/article/view/18848/Exploring-Contrasts-in-Food-Choice-Motives-across-Different-Types-of-Consumers-of-Organic-Food-A-Pilot-Study-among-Malaysian-Adults