Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders)
Introduction: Three selected dietary supplements (DS), barley grass (BG), wheatgrass (WG), and Chlorella vulgaris (CV), are commercially available. However, more information is needed about the antioxidant properties of the three DS and their potential health benefits on adults’ health and well-bein...
Saved in:
Main Authors: | Azlan, Azrina, Wan, Gan Ying, Hao, Yuan Yoh, Sultana, Sharmin |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Putra Malaysia
2023
|
Online Access: | http://psasir.upm.edu.my/id/eprint/107768/1/107768.pdf http://psasir.upm.edu.my/id/eprint/107768/ https://medic.upm.edu.my/upload/dokumen/2023091810452909_MJMHS_0056.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pheophorbide b ethyl ester from a chlorella vulgaris dietary supplement.
by: Chee, Chin Fei, et al.
Published: (2008) -
Effects of Chlorella vulgaris supplementation on dietary digestibility, intestinal morphology and microbiota, growth performance and survival of red tilapia hybrid (Oreochromis spp.)
by: Talba, Ahmad Muhammad
Published: (2018) -
Applications of microalga Chlorella vulgaris in aquaculture
by: Md Yusoff, Fatimah, et al.
Published: (2019) -
Unveiling the impact of Chlorella vulgaris supplementation on liver metabolisms of aged rats − A preclinical study
by: Ogechi Ekeuku, Sophia, et al.
Published: (2024) -
Phytoremediation of partially treated wastewater by chlorella vulgaris
by: Al-Mamun, Abdullah, et al.
Published: (2012)