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Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry

An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization. Intestinal ±-amylase activity and liver and intestinal histology were used to evaluate the growth performance of fish. Fi...

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Main Authors: Mohamed Nafees, Mohamed Salihu, Kamarudin, Mohd Salleh, Karim, Murni, Hassan, Mohd Zafri, de Cruz, Clement Roy
Format: Article
Language:English
Published: Elsevier 2023
Online Access:http://psasir.upm.edu.my/id/eprint/107575/1/1-s2.0-S235251342300282X-main.pdf
http://psasir.upm.edu.my/id/eprint/107575/
https://linkinghub.elsevier.com/retrieve/pii/S235251342300282X
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spelling my.upm.eprints.1075752024-09-02T02:34:51Z http://psasir.upm.edu.my/id/eprint/107575/ Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry Mohamed Nafees, Mohamed Salihu Kamarudin, Mohd Salleh Karim, Murni Hassan, Mohd Zafri de Cruz, Clement Roy An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization. Intestinal ±-amylase activity and liver and intestinal histology were used to evaluate the growth performance of fish. Five isonitrogenous (48 crude protein) and isocaloric (20.1 kJ g�»1 gross energy) diets were prepared with different fiber levels (0.9, 3.18, 5.97, 8.34 and 10.73). Each diet was randomly assigned to triplicate groups of fish (0.557 ± 0.001 g) at 20 fry per 100 L glass aquarium. Results revealed that tinfoil barb fry tolerated 10.73 dietary fiber without compromising their growth. Average daily feed intake and feed conversion ratio linearly decreased with increasing fiber levels (P = 0.02). Protein efficiency had a positive association with dietary fiber levels (P = 0.03). Although whole body protein, ash and fiber contents were not related to dietary fiber levels, energy and lipid content linearly decreased with increased dietary fiber levels (P = 0.03). Retention of dietary protein and carbohydrate positively related to dietary fiber levels (P = 0.03). However, lipid and energy retentions were independent of dietary fiber concentrations. Intestinal ±-amylase activity showed a unique association with dietary fiber intake in intestinal bulb (P < 0.0001) and hindgut (P = 0.01). However, irrespective of higher midgut amylase activity, its specific content was independent of dietary fiber levels. Besides, there were not any histopathological signs on the gut and liver of fish fed 0.9“10.73 dietary fiber. Meanwhile, condition factor and viscerosomatic index were independent of dietary fiber. Since feeding 10.73 dietary fiber did not affect the growth performance and nutrient utilization, it was concluded that B. schwanenfeldii fry could tolerate 10.73 crude fiber in their practical diet. However, future studies are warranted to determine maximum tolerability of fiber by the fish using further increase in dietary fiber level. Elsevier 2023-10 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/107575/1/1-s2.0-S235251342300282X-main.pdf Mohamed Nafees, Mohamed Salihu and Kamarudin, Mohd Salleh and Karim, Murni and Hassan, Mohd Zafri and de Cruz, Clement Roy (2023) Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry. Aquaculture Reports, 32. pp. 1-13. ISSN 2352-5134 https://linkinghub.elsevier.com/retrieve/pii/S235251342300282X 10.1016/j.aqrep.2023.101743
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization. Intestinal ±-amylase activity and liver and intestinal histology were used to evaluate the growth performance of fish. Five isonitrogenous (48 crude protein) and isocaloric (20.1 kJ g�»1 gross energy) diets were prepared with different fiber levels (0.9, 3.18, 5.97, 8.34 and 10.73). Each diet was randomly assigned to triplicate groups of fish (0.557 ± 0.001 g) at 20 fry per 100 L glass aquarium. Results revealed that tinfoil barb fry tolerated 10.73 dietary fiber without compromising their growth. Average daily feed intake and feed conversion ratio linearly decreased with increasing fiber levels (P = 0.02). Protein efficiency had a positive association with dietary fiber levels (P = 0.03). Although whole body protein, ash and fiber contents were not related to dietary fiber levels, energy and lipid content linearly decreased with increased dietary fiber levels (P = 0.03). Retention of dietary protein and carbohydrate positively related to dietary fiber levels (P = 0.03). However, lipid and energy retentions were independent of dietary fiber concentrations. Intestinal ±-amylase activity showed a unique association with dietary fiber intake in intestinal bulb (P < 0.0001) and hindgut (P = 0.01). However, irrespective of higher midgut amylase activity, its specific content was independent of dietary fiber levels. Besides, there were not any histopathological signs on the gut and liver of fish fed 0.9“10.73 dietary fiber. Meanwhile, condition factor and viscerosomatic index were independent of dietary fiber. Since feeding 10.73 dietary fiber did not affect the growth performance and nutrient utilization, it was concluded that B. schwanenfeldii fry could tolerate 10.73 crude fiber in their practical diet. However, future studies are warranted to determine maximum tolerability of fiber by the fish using further increase in dietary fiber level.
format Article
author Mohamed Nafees, Mohamed Salihu
Kamarudin, Mohd Salleh
Karim, Murni
Hassan, Mohd Zafri
de Cruz, Clement Roy
spellingShingle Mohamed Nafees, Mohamed Salihu
Kamarudin, Mohd Salleh
Karim, Murni
Hassan, Mohd Zafri
de Cruz, Clement Roy
Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
author_facet Mohamed Nafees, Mohamed Salihu
Kamarudin, Mohd Salleh
Karim, Murni
Hassan, Mohd Zafri
de Cruz, Clement Roy
author_sort Mohamed Nafees, Mohamed Salihu
title Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
title_short Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
title_full Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
title_fullStr Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
title_full_unstemmed Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
title_sort effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (barbonymus schwanenfeldii, bleeker 1853) fry
publisher Elsevier
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/107575/1/1-s2.0-S235251342300282X-main.pdf
http://psasir.upm.edu.my/id/eprint/107575/
https://linkinghub.elsevier.com/retrieve/pii/S235251342300282X
_version_ 1811685953602846720
score 13.211869

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