Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat
A study was conducted to evaluate the effect of ultrasound and incorporation of ethanolic extract of oil palm fronds (OPF) on the quality attributes of marinated goat meat. The goat meat was marinated by applying ultrasound treatment (280 W power, 37 kHz frequency, 45 min below 10°C) and ethanolic O...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Indian Society for Sheep and Goat Production Utilization
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107543/ https://www.indianjournals.com/ijor.aspx?target=ijor:ijsr&volume=29&issue=2&article=019 |
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