Development of fibre-rich okara-based expanded snack via single screw extrusion
Okara is a by-product of the soymilk and tofu manufacturing industry. Recently, changes in lifestyle and eating patterns led to higher demands for snack foods produced via extrusion technology. Extruded products enriched with okara, which consists of high dietary fibre content, can increase the n...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107310/1/107310.pdf http://psasir.upm.edu.my/id/eprint/107310/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2022-145_nur_adibah.pdf |
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