Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
In the present work, a new protected fat was produced from used cooking palm oil (UCO) by using modified fusion method. Used cooking oil protected fat (UCOPF) was compared with produced palm olein protected fat (POPF) and commercial protected fat (CPF). The quality of protected fat produce was inves...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Malaysian Palm Oil Board
2024
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/106983/1/Characterisation%20of%20synthesized%20protected%20fat%20from%20used%20cooking%20palm%20oil%20and%20palm%20olein%20for%20animal%20feed%20application.pdf http://psasir.upm.edu.my/id/eprint/106983/ https://jopr.mpob.gov.my/characterisation-of-synthesized-protected-fat-from-used-cooking-palm-oil-and-palm-olein-for-animal-feed-application/ |
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http://psasir.upm.edu.my/id/eprint/106983/1/Characterisation%20of%20synthesized%20protected%20fat%20from%20used%20cooking%20palm%20oil%20and%20palm%20olein%20for%20animal%20feed%20application.pdfhttp://psasir.upm.edu.my/id/eprint/106983/
https://jopr.mpob.gov.my/characterisation-of-synthesized-protected-fat-from-used-cooking-palm-oil-and-palm-olein-for-animal-feed-application/