Cover Image

Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application

In the present work, a new protected fat was produced from used cooking palm oil (UCO) by using modified fusion method. Used cooking oil protected fat (UCOPF) was compared with produced palm olein protected fat (POPF) and commercial protected fat (CPF). The quality of protected fat produce was inves...

Full description

Saved in:
Bibliographic Details
Main Authors: K, Mohamad Asrol, I B, Suyub, M S, Pak Dek, S, Sumita, S, Jusoh
Format: Article
Language:English
Published: Malaysian Palm Oil Board 2024
Online Access:http://psasir.upm.edu.my/id/eprint/106983/1/Characterisation%20of%20synthesized%20protected%20fat%20from%20used%20cooking%20palm%20oil%20and%20palm%20olein%20for%20animal%20feed%20application.pdf
http://psasir.upm.edu.my/id/eprint/106983/
https://jopr.mpob.gov.my/characterisation-of-synthesized-protected-fat-from-used-cooking-palm-oil-and-palm-olein-for-animal-feed-application/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.106983
record_format eprints
spelling my.upm.eprints.1069832024-10-17T07:08:02Z http://psasir.upm.edu.my/id/eprint/106983/ Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application K, Mohamad Asrol I B, Suyub M S, Pak Dek S, Sumita S, Jusoh In the present work, a new protected fat was produced from used cooking palm oil (UCO) by using modified fusion method. Used cooking oil protected fat (UCOPF) was compared with produced palm olein protected fat (POPF) and commercial protected fat (CPF). The quality of protected fat produce was investigated using Fourier transform infrared (FTIR) and X-ray diffraction (XRD) studies. FTIR and XRD results confirmed the well-formation of protected fat from UCO and the XRD analysis revealed fatty acid from UCO bind well with calcium ion. FTIR spectroscopy indicated carboxylate bands at 1542 and 1575 cm–1 showed the calcium ions associated with the COO- ions in the monodendate and bidendate structures in PF. Differential scanning calorimetry (DSC) study was conducted to find out the thermal behaviour of the produced UCOPF and the results clearly indicated good thermal stability. DSC indicated onset of melting at 151°C and 148°C for samples prepared UCOPF and POPF, respectively and it was slightly lower than CPF (157°C). Smooth and porous surfaces morphology of UCOPF and POPF was confirmed using scanning electron microscope (SEM) analysis. From the results it was evident that UCO can be utilised to produce protected fat as a safe animal feed. Malaysian Palm Oil Board 2024-06 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/106983/1/Characterisation%20of%20synthesized%20protected%20fat%20from%20used%20cooking%20palm%20oil%20and%20palm%20olein%20for%20animal%20feed%20application.pdf K, Mohamad Asrol and I B, Suyub and M S, Pak Dek and S, Sumita and S, Jusoh (2024) Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application. Journal of Oil Palm Research, 36 (2). pp. 1-10. ISSN 1511-2780 https://jopr.mpob.gov.my/characterisation-of-synthesized-protected-fat-from-used-cooking-palm-oil-and-palm-olein-for-animal-feed-application/ 10.21894/jopr.2023.0033
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In the present work, a new protected fat was produced from used cooking palm oil (UCO) by using modified fusion method. Used cooking oil protected fat (UCOPF) was compared with produced palm olein protected fat (POPF) and commercial protected fat (CPF). The quality of protected fat produce was investigated using Fourier transform infrared (FTIR) and X-ray diffraction (XRD) studies. FTIR and XRD results confirmed the well-formation of protected fat from UCO and the XRD analysis revealed fatty acid from UCO bind well with calcium ion. FTIR spectroscopy indicated carboxylate bands at 1542 and 1575 cm–1 showed the calcium ions associated with the COO- ions in the monodendate and bidendate structures in PF. Differential scanning calorimetry (DSC) study was conducted to find out the thermal behaviour of the produced UCOPF and the results clearly indicated good thermal stability. DSC indicated onset of melting at 151°C and 148°C for samples prepared UCOPF and POPF, respectively and it was slightly lower than CPF (157°C). Smooth and porous surfaces morphology of UCOPF and POPF was confirmed using scanning electron microscope (SEM) analysis. From the results it was evident that UCO can be utilised to produce protected fat as a safe animal feed.
format Article
author K, Mohamad Asrol
I B, Suyub
M S, Pak Dek
S, Sumita
S, Jusoh
spellingShingle K, Mohamad Asrol
I B, Suyub
M S, Pak Dek
S, Sumita
S, Jusoh
Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
author_facet K, Mohamad Asrol
I B, Suyub
M S, Pak Dek
S, Sumita
S, Jusoh
author_sort K, Mohamad Asrol
title Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
title_short Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
title_full Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
title_fullStr Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
title_full_unstemmed Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
title_sort characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application
publisher Malaysian Palm Oil Board
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/106983/1/Characterisation%20of%20synthesized%20protected%20fat%20from%20used%20cooking%20palm%20oil%20and%20palm%20olein%20for%20animal%20feed%20application.pdf
http://psasir.upm.edu.my/id/eprint/106983/
https://jopr.mpob.gov.my/characterisation-of-synthesized-protected-fat-from-used-cooking-palm-oil-and-palm-olein-for-animal-feed-application/
_version_ 1814054618119798784
score 13.211869

Similar Items