Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
Red palm olein (RPOL) is naturally rich in antioxidants, yet changes in its antioxidant capacity during storage were uncertain, which limited the application of RPOL in fat-based food products. Therefore, this study incorporated shortenings composed of 0, 5, and 10% (w/w) RPOL into sandwich cookie c...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106618/1/Antioxidant%20capacity%20of%20value-added%20sandwich.pdf http://psasir.upm.edu.my/id/eprint/106618/ https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2054 |
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