Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil
This study examines the effect of low molecular weight acid (LMA), moisture and oxygen on the thermal ageing characteristics of refined, bleached, and deodorised palm oil (RBDPO). The paper moisture was varied between 0.5 and 3.5. The oil was initially subjected to 0.2 g of LMA and 20 mbar of oxygen...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Institute of Advanced Engineering and Science
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106224/ https://ijeecs.iaescore.com/index.php/IJEECS/article/view/34990 |
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