Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
World Health Organization (WHO) stated that the burden of foodborne disease achieves 600 million cases each year with one of ten people in the world falls ill after consuming contaminated food. In Malaysia along, food poisoning cases were occupied 15,023 cases in 2018. The foodborne illness is as...
Saved in:
Main Author: | Seow, Wen Li |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/104796/1/SEOW%20WEN%20LI%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/104796/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Molecular epidemiology Characterization of clinically important staphylococcus aureus
by: Elmnafi, Amghalia M.S.
Published: (2009) -
Prevalence and antibiogram of Staphylococcus aureus isolated from a research laboratory, its transmission and cross contamination to fruits and kitchen utensils
by: Eden, Vitalis Ronald
Published: (2018) -
Staphylococcus aureus carriage in selected kindergartens in Klang Valley
by: Mohamed, Nurul Azmawati, et al.
Published: (2016) -
The Presence Of Staphylococcus Aureus on The Skin, Nose, and Ear of Adolescent Footballers Before and After Training
by: William, John Laurence
Published: (2005) -
Characterization of Staphylococcus aureus isolated from small ruminants and farm workers in Albatinah south, the Sultanate of Oman
by: Almakhladi, Salim Sulaiman Rashid
Published: (2018)