Seed quality of lablab bean [Lablab Purpureus (L.) Sweet] influenced by seed maturity and drying methods
Lablab bean or ‘Kacang sepat’ is a food crop originating from India and commonly found in tropical area such as Indonesia, Thailand and Philippine due to its adaptability. However, in Malaysia lablab is grown as a backyard crop and area cultivation with this crop is still limited. Due to the high...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/104554/1/FP%202022%2016%20IR.pdf http://psasir.upm.edu.my/id/eprint/104554/ |
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